I was fully prepared for a parade of meats here - the famous Brasilian churrascuria, but nothing prepared me for this. This place is all-you-can-eat pizza, but they bring the pizza to your table and serve you slices, so I did not have to move an inch.
The types of pizza were really imaginative as well, and I got to try carne seco (dried meat, more tender than jerky and totally delicious), and pizza with palmitos, which taste totally different when you are close to the source! I was a very big deal as an American - our table got great service. Sandra wisely told me to pace myself, but then made me try almost everything that came past, so that didn't work out very well.
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